新质生产力视域下高职院校创新创业教育与专业教育融合路径研究

姚鑫

高科技与产业化 ›› 2026, Vol. 32 ›› Issue (5) : 102.

主管:中国科学院
主办:中国科学院文献情报中心、中国高科技产业化研究会
ISSN:1006-222X
CN:11-3556/N
高科技与产业化 ›› 2026, Vol. 32 ›› Issue (5) : 102.
科技人才

新质生产力视域下高职院校创新创业教育与专业教育融合路径研究

  • 姚鑫
作者信息 +

Research on the Integration Path of Innovation and Entrepreneurship Education and Professional Education in Higher Vocational Colleges from the Perspective of New Quality Productivity

  • YAO Xin
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文章历史 +

摘要

新质生产力与职业教育的深度融合,对高技能人才的创新能力提出更高标准与要求,高职院校传统的教育模式已难以满足复合型技能人才的培养。本文围绕新质技能人才培养目标,剖析双创教育与专业教育融合现状与存在问题,探索产学研融合背景下双创教育与专业教育的内在逻辑,系统构建“理念创新、课程重构、师资引育、平台融通、评价赋能”五位一体的融合路径,为新质生产力的快速发展提供人才保障。

Abstract

The deep integration of new-quality productivity and vocational education has raised higher standards and requirements for the innovative capabilities of high-skilled talents, rendering the traditional educational model of higher vocational colleges increasingly inadequate for nurturing compound skilled talents. Centering on the cultivation objectives of new-quality skilled talents, this paper analyzes the current status and existing issues in the integration of innovation and entrepreneurship education with professional education, explores the internal logic underlying their integration against the backdrop of industry-university-research collaboration, and systematically constructs a five-dimensional integrated pathway encompassing “conceptual innovation, curriculum reconstruction, faculty recruitment and development, platform convergence, and evaluation empowerment.” This framework aims to provide talent assurance for the rapid advancement of new-quality productivity.  

关键词

新质生产力 / 产学研 / 创新创业教育 / 专业教育

Key words

new quality productivity / industry-university-research cooperation / innovation and entrepreneurship education / professional education

引用本文

导出引用
姚鑫. 新质生产力视域下高职院校创新创业教育与专业教育融合路径研究[J]. 高科技与产业化. 2026, 32(5): 102
YAO Xin. Research on the Integration Path of Innovation and Entrepreneurship Education and Professional Education in Higher Vocational Colleges from the Perspective of New Quality Productivity[J]. High-Technology and Commercialization. 2026, 32(5): 102

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